Appetizers

BAKED ASPARRAGUS WITH MOZZARELLA, PARMESAN CHEESE AND BALSAMIC DRIZZLE $95

POPCORN SHRIMP WITH GARLIC FLAVORED MAYONNAISE, SWEET AND SPICY ORIENTAL SAUCE AND SESAME SEEDS $130

BEEF CARPACCIO MARINATED IN TRUFFLE OIL WITH GNOCCHI CREAM CHEESE AND PARMESAN $136

TEMPURA PORTOBELLO MUSHROOM STUFFED WITH SHRIMP AND MOZZARELLA CHEESE $130

TUNA SASHIMI PREPARED WITH SOY SAUCE $105

MEDITERRANIAN OCTOPUS SAUTED WITH BLACK OLIVES, CAPERS, POTATOES AND FRESH TOMATO $135